MAGAZINES

Chickpea

Chickpea is an American vegan online and print quarterly magazine which launched in 2012. Filled with recipes and delicious features that non-vegans will also adore, my recipe for boozy spelt Christmas cake was included in both the digital and print winter edition 2014. 

Read the recipe (PDF).

Photos 1 and 2 by Arthur Ravenscrag. Styling by Charlotte Cox